Become Olio Polla Distribution Partner
Join the network of retailers of Ligurian olive oil excellence since 1875
Request InformationTailored solutions for every market and partner
Since 1875, Oleificio Polla represents the excellence of Ligurian Extra Virgin Olive Oil. Join our network of selected partners and bring to your customers the authenticity of five generations of oil mastery. Offer a range of 100% Italian, Organic, IGP and DOP certified oils with the support of a historic and recognized brand.
Established Brand
150 years of reputation and market recognition
Competitive Margins
Tailored solutions for every market and partner
Integrated Logistics
Fast shipping and dedicated commercial support
Sales Materials
Catalogs, POS and product training
Oil Excellence since 1875
Tradition, Quality and competitive margins for Your Business
Our oil selection tells the story of 150 years of passion and Ligurian oil mastery. Every bottle is synonymous with authenticity and guaranteed quality.
From classic blends to monocultivar oils, from organic varieties to numbered reserves and DOPs: a complete range, designed to meet every market need.
Why choose Olio Polla
The Excellence of Ligurian Oil for 5 generations
Discover how to introduce Polla products to your market and offer your customers the value of a tradition that has lasted 150 years.
Contact UsSome of Our Products
Extra Virgin Olive Oil Uliveto Poggio DOP
This oil represents the excellence of Ligurian Extra Virgin Oil, obtained from superior quality olives, grown in certified organic soils.
Extra Virgin Olive Oil Uliveto Borgo DOP
A high-quality Extra Virgin olive oil, obtained from native olives from the province of Savona, grown without chemical treatments in a natural and protected environment.
Extra Virgin Olive Oil Taggiasco Filtered
Our oil is obtained from grinding and pressing olives, following the traditional method of cold pressing. Monocultivar Taggiasca variety.
Extra Virgin Italian Olive Oil Organic
A 100% Italian organic Extra Virgin olive oil, unfiltered, obtained without the use of chemicals, respecting natural cycles and safeguarding the agricultural ecosystem.
Extra Virgin Olive Oil Reserve
A high-quality Extra Virgin olive oil, obtained through cold pressing, which preserves the organoleptic characteristics of the olives intact.
Extra Virgin Olive Oil Selection
A high-quality Extra Virgin olive oil, cold-extracted from selected olives, which preserves all the authentic flavor of the fruit.
Taggiasca Olives in Brine
Only quality Taggiasca olives, sweet and small in caliber, left intact and placed in brine, composed only of water, salt and aromatic herbs, to better taste the product.
Taggiasca Olives pitted in Extra Virgin Olive Oil
Taggiasca olives, also produced in brine, are presented here pitted and preserved in Extra Virgin olive oil.
Taggiasca Olives Pâté in Extra Virgin Olive Oil
The Taggiasca olive pâté is obtained exclusively from pitted Taggiasca olives in brine and ground with the addition of aromatic herbs.
Pesto alla Genovese in Extra Virgin Olive Oil
Produced according to the classic Ligurian recipe, with basil, pine nuts, parmesan, pecorino, sea salt and Extra Virgin Olive Oil. Available with and without garlic.
Red Pesto
Polla Red Pesto represents an excellent alternative to classic Ligurian pesto. It's prepared with basil, cashews, salt and cheese, as per traditional recipe, and with the addition of sun-dried tomatoes.
Ligurian Sauce
Represents the classic sauce of our land, Liguria, which we propose according to the family recipe, as we make it at home, with tomatoes, olives and capers.
Sage Cream
A cream with a bold flavor indicated on roasted meats and, dissolved in a little warm butter, to season pasta, perfect on Ligurian crozetti.
Some of Our Gift Packages
Decanter Package
Extra Virgin Olive Oil Reserve and Selection, "3 Flavors" trofie and other typically Ligurian delicacies.
Frantoio Package
Extra Virgin Olive Oil Il Nostro Bio, Red Pesto, Taggiasca Olives Pâté, Sage Cream, Walnut Sauce, Trofie.
Tradition Package
Extra Virgin Olive Oil Selection, Trofie, Pesto alla Genovese, Red Pesto, Walnut Sauce.
Special Package
Extra Virgin Taggiasco Oil, Soft Amaretti from Sassello, Ligurian Sauce, Beer with Olive Leaves, Pitted Leccino Olives, Tuna Fillets.
Tasting Package
Extra Virgin Olive Oil Reserve, Pesto alla Genovese, Tomato and basil sauce.
Canepari Package
Porcini Mushrooms in Olive Oil, Taggiasca Olives Pâté, Sun-dried tomatoes in oil.
Family Package
Extra Virgin Olive Oil Il Nostro Taggiasco unfiltered, Extra Virgin Olive Oil Reserve, Chestnut Trofiette, Stuffed Peppers, Pesto alla Genovese, Red Pesto, Apple Pine Nuts and Cinnamon Jam.
Fei Package
Taggiasca Olives Pâté, Ligurian Sauce, Stuffed Peppers, Pesto alla Genovese without Garlic.
Rocca Package
Extra Virgin Olive Oil Selection, Taggiasca Olives Pâté, Pesto alla Genovese, Extra Cherry Jam, Trofie, Taggiasca Olives in Brine, Tuna Fillets in Olive Oil, Red Pesto.
Unique Package
Il Nostro Taggiasco unfiltered
The Oleificio Polla S.r.l. staff is at your disposal for any clarification.
Request, without any obligation, documentation, price lists and product catalog.
Contact us nowThe Polla Family
Five Generations of Oil Passion since 1875
It was 1875 when Paolo Polla and his son Nicolò began grinding olives in the stone mill in the Ligurian village of Toirano, halfway between Genoa and the French border, in the province of Savona and 3 km from the sea.
The harvest was transported along the ancient mule tracks that crossed the hills marked by low stone walls, used to delimit the thin strips of land stubbornly cultivated. On these terraces, kissed by the sun and sea breeze, the family's centuries-old olive trees still grow today.
Tradition and Innovation
The passion for Extra Virgin olive oil has become over time the thread that has united five generations of the Polla family. Each generation has been able to combine respect for traditional techniques with the innovation necessary to always maintain the highest quality of the product.
From ancient stone mills to modern cold extraction systems, every phase of production is cared for with the same dedication that characterized the work of Paolo and Nicolò more than a century ago. Today, as then, every bottle tells the story of this unique territory.
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Extra Virgin Oil DOP "Uliveto Poggio"
This oil represents the excellence of Ligurian Extra Virgin Oil, obtained from superior quality olives, grown in certified organic soils.
Characteristics
- Cultivar: Taggiasca - Colombaie
- Land plot: 'Poggio' locality of Casanova Lerrone, in the province of Savona (Liguria) at 200m above sea level, south-east facing receives the gentle morning sun.
- Soil type: clayey
- Average age of plants: 40-60 years
- Chemical treatments: none
- Chemical analysis: 0.3% acidity at origin
Extra Virgin Oil DOP "Uliveto Borgo"
A high-quality Extra Virgin olive oil, obtained from native olives from the province of Savona, grown without chemical treatments in a natural and protected environment.
Characteristics
- Cultivar: Taggiasca, Carparine and Olivotti
- Land plot: 'Borgo' locality of Toirano (SV), at 375 m above sea level, south-west exposure
- Soil type: calcareous
- Average age of plants: 50–100 years
- Chemical treatments: none
- Chemical analysis: 0.3% oleic acid at origin